Butter Burgundian apple pie
Omschrijving
Butter Burgundian Apple pie
Burgundian apple pie prepared with real butter according to grandmother's recipe. The 1800 gram cake is pre-cut into 10 slices. The cake is made of traditional butter pastry dough, filled with fresh apple, soft raisins and a hint of cinnamon, with a layer of pastry cream.
Ingrediënten
58% Apple, WHEAT FLOUR, Sugar, 8% pastry cream , 5% BUTTER (MILK), water, raisins, barn EGG, modified maize starch, Cinnamon, stabilizers: E466 and E422, glucose syrup, rising agent: E500ii, Salt, , WHEAT starch, rapeseed oil, emulsifier: E477, E472a, acidity regulator: E331, E330, colour E101, coloring agent: E160b (ii), Thickeners: E415, E440, SOJA starch, cottonseed oil, natural flavouring, anti caking agent E535
pastry cream (8%) (water, sugar, modified potato starch, whey powder (MILK), dextrose, palm oil, coconut oil, stabilizers: E516; E339; E450(iii), corn starch, lactose (MILK), dried glucose syrup, colours: E160b; E101, MILK protein, flavouring, thickener: E401, emulsifier: E472b)
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 737 / 175 | 834 / 199 | 1251 / 299 | 15% |
| Total fat | 4.9 g | 6.5 g | 9.8 g | 14% |
| saturated fat | 3.2 g | 3.8 g | 5.7 g | 29% |
| Carbohydrates | 30.7 g | 32.3 g | 48.5 g | 19% |
| of which sugars | 19.9 g | 20.1 g | 30.2 g | 34% |
| Proteins | 2.1 g | 2.3 g | 3.5 g | 7% |
| Salt | 0.17 g | 0.32 g | 0.48 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.
Ontdooien
Defrost for 6-8 hours at room temperature or 10-12 hours in the refrigerator. Do not freeze again after defrosting.
Contactgegevens
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
Deze specificatie komt uit de database van PS in foodservice.
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