A Danish crown filled with apple. Made with 24 layers of puff pastry and a layer of sugar for a nice gloss. The apple crown has a diameter of 11.5 cm and a weight of 98 grams.
Description
SG* APPLE CROWN
Ingrédients
WHEAT flour, margarine (palm oil, rapeseed oil, coconut oil, water, emulsifier (E471), salt, acid regulator (E330), natural flavouring, natural flavouring substance, vitamin A), apple filling 22% (apple 13%, sugar, water, glucose syrup, modified starch, lemon juice concentrate), water, sugar, pasteurized EGG, yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), potato starch, WHEAT starch, ALMOND paste (ALMONDS, sugar, water), stabilizer (E440), salt, malted WHEAT flour, natural flavouring, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of: sesame seeds, hazelnuts, pecan nuts.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bakken in oven
Bake at 170-190 °C for +/- 18 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
