IJsboerke
Complete product specification
IJsboerke Dame Blanche 2.5L
Ingredients
Skimmed MILK, cream (contains MILK) (20%), cocoa sauce (20%) (glucose-fructose syrup, water, sugar, fat-reduced cocoa powder, thickener: acetylated distarch adipate, salt, emulsifier: mono- and diglycerides of fatty acids, cacao-extract),glucose-fructose syrup, sugar, glucosesyrup, LACTOSE and MILK proteins, skimmed MILK powder,emulsifier:mono- and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum; natural vanilla flavouring,carrot extract, red beet juice concentrate. May contain traces of nuts and peanuts.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 931 / 222 |
Total fat | 9 g |
saturated fat | 5.8 g |
Carbohydrates | 32.4 g |
of which sugars | 27.5 g |
Fibres | 0.5 g |
Proteins | 2.6 g |
Salt | 0.14 g |
Contact details
Belgian Icecream Group
Gierlebaan 100, 2460 Tielen (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer