A Danish crown filled with apple. Made with 24 layers of puff pastry and a layer of sugar for a nice gloss. The apple crown has a diameter of 11.5 cm and a weight of 98 grams.
Description
SG* APPLE CROWN
Ingredients
WHEAT flour, margarine (palm oil, rapeseed oil, coconut oil, water, emulsifier (E471), salt, acid regulator (E330), natural flavouring, natural flavouring substance, vitamin A), apple filling 22% (apple 13%, sugar, water, glucose syrup, modified starch, lemon juice concentrate), water, sugar, pasteurized EGG, yeast, WHEAT gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), potato starch, WHEAT starch, ALMOND paste (ALMONDS, sugar, water), stabilizer (E440), salt, malted WHEAT flour, natural flavouring, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of: sesame seeds, hazelnuts, pecan nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Bake at 170-190 °C for +/- 18 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
