Glacio
Vollständige Produktspezifikation
Glacio OOE Sorbet Coco 2.4L
Ingrediënten
Water, coconut milk powder 19%, sugar, glucose syrup, dextrose, maltodextrin, LACTIC proteins, natural flavouring, stabilisers: locust bean gum, pectin; emulsifier: mono- and diglycerides of fatty acids. May contain traces of eggs, peanuts and nuts.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 900 / 216 |
| Total fat | 14 g |
| saturated fat | 12 g |
| Carbohydrates | 20 g |
| of which sugars | 17 g |
| Fibres | 0.5 g |
| Proteins | 1.6 g |
| Salt | 0.06 g |
Contactgegevens
Belgian Icecream Group
Gierlebaan 100, B-2460 Tielen
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer