Xantana
Description
Xantana
Xantana is obtained by fermenting maize starch with a bacterium (Xanthomonas campestris), which we also find in cabbage. The result is a gum and a strong thickener. In addition, Xantana has the property that it can make particles float in a liquid without sinking to the bottom (suspension). Xantana can also retain gas.
Ingredients
Xanthan gum
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Dosering
Thickener for cold and hot substances
Contact details
La Buena Tierra
info@labuenatierra.be
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer