cheese-filled pasta
Vegetarian ravioli (egg-free) filled with a cheese mix. A creamy base for a classic cheese dish, IQF frozen.|This ravioli is made without egg and has a creamy filling of ricotta, Gouda, and a hard cheese. The product is IQF-frozen, ensuring a loose and easy-to-portion product.
The calibrated pieces and quick preparation time make this an efficient solution for the professional kitchen. It offers a reliable vegetarian option with consistent quality and a fixed food cost.
The full, creamy cheese flavour makes this ravioli ideal as a standalone dish. Serve simply with melted butter and sage, or with a light, nutty pesto to complement the cheese flavour.|
Vegetarian filling with three cheeses
Egg-free pasta dough
Creamy and refined flavour
Guarantees a fixed food cost per dish
Quick and efficient to prepare
water, durum wheat semolina, wheat flour, ricotta whey protein cheese (whey (milk), citric acid (acidity regulator), salt), breadcrumbs (wheat flour, salt, yeast), potato flakes, rapeseed oil, Gouda cheese (1.5%) (pasteurized cow'smilk, salt, starter culture, microbial rennet), iodised table salt (table salt, potassium iodate), hard cheese (0.5%) (pasteurized cow's milk, salt, starter culture, microbial rennet), sweet whey powder (milk), turmeric, pepper extract
GMO free: Yes
Irradiated: No














Boil
Heat the frozen filled pasta for 3 minutes in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen stuffed pasta for 5-6 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 956 / 226 |
| Total fat | 4 g |
| saturated fat | 1.4 g |
| Carbohydrates | 38.9 g |
| of which sugars | 0.8 g |
| Proteins | 7.6 g |
| Salt | 0.73 g |