Foodbook by PS in foodserviceFoodbook by PS in foodservice
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
  • About us
  • PS Impact Score
  • Producers
  • Wholesalers
  • Hospitality professionals
  • Contact
Become a customer
    Visserpotje Provençaalse stijl Cassolette de poisson à la provençale

      Ingredients

      Stoofpotje van vis op Provençaalse wijze.
      Ingrediënten: tomaat, tomatensap, water, 10% pangasiusfilet (VIS), 9% GARNALEN, 9% zalmfilet (VIS), 9% victoriabaarsfilet (VIS), courgette, BLEEKSELDERIJ, ui, venkel, glucosestroop, gemodificeerd maïszetmeel, BLADSELDERIJ, plantaardige olie (zonnebloem, olijf, raapzaad, ui), suiker, knoflook, zout, <1% Provençaalse kruiden (basilicum, oregano, dragon, rozemarijn, majoraan, tijm), specerijen, VISPOEDER, natuurlijk aroma, groentepoeder (ui, knoflook, wortel, prei), dextrose, gedroogde groenten (ui), aardappelzetmeel, kruiden.

      Ondanks zorgvuldig fileren, kan er een graatje in de vis aanwezig zijn.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo With: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo With: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo With: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Microwave

      Verwijder de deksel en prik gaatjes in de folie. Verwarm 10 à 12 minuten op 750 Watt..

      Heat

      Verwarm al roerend op matig vuur..

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Keep refrigerated

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)361 / 86
      Total fat3.8 g
      saturated fat0.7 g
      Carbohydrates4.5 g
      of which sugars2.2 g
      Fibres0.6 g
      Proteins8.1 g
      Salt0.82 g
      Smit Vis
      Volledige productspecificatie

      Visserpotje Provençaalse stijl Cassolette de poisson à la provençale

      EAN:8710401477463 CE

      8710401477531 HE

      Item number:580526

      TM:BENL