Roomboter korstdeeg (tarwebloem, roomboter (melk) 22%, water, zout), vegetarische oesterzwammen ragout: (oesterzwam 7%, champignon sap, citroensap, gistextract, melkeiwit, mais(olie), bieten (sap), bieslook, peper, verdikkingsmiddel methylcellulose,
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This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1287 / 309 |
Total fat | 22 g |
saturated fat | 15 g |
Carbohydrates | 23 g |
of which sugars | 0.7 g |
Proteins | 4.5 g |
Salt | 0.96 g |
Oesterzwam ragoutbroodje
Item number:20959_V
TM:NL