Gemarineerde mix van wortel, bloemkool en puntpaprika, sous vide gegaard
Ingredients
Bloemkool 40%, wortel 30%, puntpaprika 20%, zonnebloemolie, zout, specerijen (kurkuma, MOSTERDzaad, fenegriek, peper, karwijzaad, gember, komijn, piment, nootmuskaat, SELDERIJzaad, venkelzaad, knoflookgranulaat), kruiden (koriander, lavas), suiker.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 435 / 106 |
| Total fat | 8.9 g |
| saturated fat | 1.1 g |
| Carbohydrates | 4.3 g |
| of which sugars | 3.4 g |
| Proteins | 1.2 g |
| Salt | 0.53 g |
Preparation
Au bain-marie
bereiding kopiëren
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer