Appenzeller rasp
Omschrijving
Geraspte Appenzeller
Ingrediënten
96.65% MELK, 2% aardappelzetmeel, 1.3% zout, 0.02% zuursel, 0.003% stremsel
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1621 / 391 |
| Total fat | 31 g |
| saturated fat | 19 g |
| monounsaturated fat | 8.5 g |
| polyunsaturated fat | 2 g |
| trans fat | 1.5 g |
| cholesterol | 82 mg |
| Carbohydrates | 1.6 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 25 g |
| Salt | 1.3 g |
| sodium | 0.51 g |
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer