Boeren paté
Ingredients
44% varkenslever, varkensvet, 18% varkensvlees, water, varkensbindweefsel, zout, zuurteregelaar E325, dextrose, varkenshemoglobine, varkensbloedplasma, kruiden, tomatenconcentraat, gedroogde ui, antioxidant E301, conserveermiddel E250, decoratie (gelatine, citroen, laurier, karwij, koriander, karamelsiroop (kleurstof E150a, glucosesiroop, water), koolzaadolie, emulgator E322, verdikkingsmiddel E903)
E = door EU goedgekeurde hulpstoffen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1199 / 289 | 180 / 43 | 2% |
| Total fat | 25 g | 3.8 g | 5% |
| saturated fat | 9.5 g | 1.4 g | 7% |
| Carbohydrates | 1.1 g | 0.2 g | |
| of which sugars | 0.8 g | 0.1 g | |
| Fibres | 0.5 g | 0.1 g | |
| Proteins | 15 g | 2.3 g | 5% |
| Salt | 2.8 g | 0.42 g | 7% |
| salt added | 1.548 g | 0.23 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer