Sponge layers with yeast, filled with blended cream dessert (46%) and topped with an almond coating with sugar glaze, covered with cake glaze, quick-frozen, pre-cut into 12 portions.
Ingredients
CREAM (MILK), water, sugar, WHOLE EGG, WHEAT FLOUR, ALMONDS, WHEAT STARCH, SKIMMED MILK POWDER, dextrose, glucose syrup, gelatine
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (88 g) | |
| Energy (kJ/kcal) | 1305 / 313 | 1149 / 276 |
| Total fat | 19 g | 17 g |
| saturated fat | 6 g | 5 g |
| Carbohydrates | 29 g | 25 g |
| of which sugars | 18 g | 16 g |
| Proteins | 5 g | 4 g |
| Salt | 1 g | 1 g |
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer