Sponge layers with yeast, filled with blended cream dessert (46%) and topped with an almond coating with sugar glaze, covered with cake glaze, quick-frozen, pre-cut into 12 portions.
Ingrédients
CREAM (MILK), water, sugar, WHOLE EGG, WHEAT FLOUR, ALMONDS, WHEAT STARCH, SKIMMED MILK POWDER, dextrose, glucose syrup, gelatine
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (88 g) | |
| Energy (kJ/kcal) | 1305 / 313 | 1149 / 276 |
| Total fat | 19 g | 17 g |
| saturated fat | 6 g | 5 g |
| Carbohydrates | 29 g | 25 g |
| of which sugars | 18 g | 16 g |
| Proteins | 5 g | 4 g |
| Salt | 1 g | 1 g |
Détails du contact
Rene Rädchen
Wasserweg 39, 64521
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité