Tiramisu bar made with ladyfingers soaked in coffee and fresh mascarpone, decorated with cocoa
Omschrijving
Traditional Italian tiramisu with ladyfingers and mascarpone.
Ingrediënten
Rehydrated skimmed MILK , sugar, 7.9% Sponge cake (eggs, wheat flour, sugar, Emulsifier E471, raising agents: E450i, E500ii ), 7.5% Biscuits (wheat flour, sugar, eggs, raising agents (E500ii, E503i), glucose syrup, natural flavour, Salt), vegetable fats (Vegetable fat in varying proportions (coconut fat, palm fat, palm kernel fat), Emulsifier E471), 6.9% Mascarpone (Cream (Milk), Milk, Acidity Regulator E270), egg yolk, Cream (Milk), Alcohol, glucose syrup, E420 sorbitol, Powdered Sugar (Dextrose, sugar, wheat starch, Cocoa butter), palm fat, rapeseed oil, modified corn starch, thickeners (E440, E401, E406, E410), margarine (palm fat, sunflower oil, Water, Emulsifier: mono and diglycerides of fatty acids (E471), Salt, aromas), 0.3% coffee powder, colour E150a, Cocoa powder (skimmed), emulsifier (E471, SOY LECITHIN), aromas, rice starch, whey protein (milk), Salt
E = is EU approved excipients
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1109 / 266 | 1109 / 266 | 13% |
| Total fat | 15.2 g | 15.2 g | 22% |
| saturated fat | 11 g | 11 g | 55% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 26.8 g | 26.8 g | 10% |
| of which sugars | 20 g | 20 g | 22% |
| Fibres | 0.4 g | 0.4 g | |
| Proteins | 3.3 g | 3.3 g | 7% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 3.3 g | 3.3 g | |
| Salt | 0.12 g | 0.12 g | 2% |
| added sugar | 20 g | 20 g | |
| salt added | 0.12 g | 0.12 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Ontdooien
3-4 hours before serving.
Contactgegevens
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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