Tiramisu bar made with ladyfingers soaked in coffee and fresh mascarpone, decorated with cocoa
Traditional Italian tiramisu with ladyfingers and mascarpone.
Rehydrated skimmed MILK , sugar, 7.9% Sponge cake (EGGS, WHEAT flour, sugar, Emulsifier E471, raising agents: E450, E500 ), 7.5% Biscuits (WHEAT flour, sugar, EGGS, raising agents (E500, E503), glucose syrup, natural flavour, Salt), vegetable fat (coconut, palm fat, palm kernel in varying proportions), 6.9% Mascarpone (CREAM (MILK), MILK, Acidity Regulator E270), EGG YOLK, CREAM (MILK), Alcohol, glucose syrup, thickener E420, Powdered Sugar (Dextrose, sugar, WHEAT starch, Cocoa butter), palm fat, rapeseed oil, modified corn starch, thickeners (E440, E401, E406, E410), margarine (palm fat, sunflower oil, Water, Emulsifier: mono and diglycerides of fatty acids (E471), Salt, aromas), 0.3% coffee powder, colour E150a, Cocoa powder (skimmed), emulsifier E471 , aromas, rice starch, WHEY PROTEIN (MILK), Salt
E = is EU approved excipients
GMO vrij: Ja
Doorstraald: Nee














Defrost
3-4 hours before serving.
Zona Industriale 73040 Specchia (LE)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1109 / 266 | 1109 / 266 | 13% |
| Total fat | 15.2 g | 15.2 g | 22% |
| saturated fat | 11 g | 11 g | 55% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 26.8 g | 26.8 g | 10% |
| of which sugars | 20 g | 20 g | 22% |
| Fibres | 0.4 g | 0.4 g | |
| Proteins | 3.3 g | 3.3 g | 7% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 3.3 g | 3.3 g | |
| Salt | 0.12 g | 0.12 g | 2% |
| added sugar | 20 g | 20 g | |
| salt added | 0.12 g | 0.12 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).