The Vegan Hamburger is one of the 'Classics' in our range. This juicy burger is deliciously tender and has a firm bite. The burger tastes delicious on a bun with a variety of toppings. One burger weighs 100 grams.
Description
Vegan Hamburger: a tasty meat substitute
The Vegan Hamburger is a surprise for vegans and flexitarians alike. With a crispy exterior due to caramelisation of sugars naturally present in the ingredients and a tender, firm bite thanks to the pea protein, this burger is particularly versatile.
Vegan burger: Versatile applications for every occasion
This vegan burger suits a variety of needs. Whether you opt for a quick snack, a sandwich, or a barbecue, this burger provides true dining pleasure.
Vegan burger: tradition and innovation hand in hand
At a time when meat substitutes accurately mimic meat, 'Classics' remain popular. The Vegan Hamburger, a timeless favourite, is the ideal introduction for new flexitarians. Its success extends beyond traditional dinners: this burger suits lunch and barbecue just as well. A tasty bridge between tradition and modernity.
Vegan Burger: the main specs at a glance
- This Vegan Hamburger contains proteins from pea and wheat
- Vegan
- One Vegan Hamburger weighs 100 grams
Ingredients
Water, vegetable oils (sunflower, rapeseed in varying proportions), onion, 11% vegetable protein (pea, WHEAT), WHEAT flour, natural flavouring, pea starch, potato flakes, garlic puree, thickener (methyl cellulose), vinegar, WHEAT fibre, pea extract, preservative (potassium acetates), salt, spices, potassium chloride, dried tomato, yeast, iron, vitamin B12.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Bake in a preheated oven at 180ºC (hot air) until golden brown, turn once. Thawned product: 12-14 min. Frozen product: 20-22 min.
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 4-6 min, medium heat. Frozen product: 7-9 min, medium heat.
Deep frying
Fry in a preheated deep fryer at 180ºC until golden brown. Thawned product: 2-3 min. Frozen product: 3-4 min.
Airfryer
Bake in a preheated airfryer at 200ºC until golden brown, turn once. Thawned product: 3-5 min. Frozen product: 7-9 min.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer