pancake mix
Lactose-free free range pancake mix
WHOLE EGG of chicken EGGS, water, dextrose, WHEAT starch, modified starch, lactose free skimmed MILKpowder, rapeseed oil, salt, acid (E330), stabilizer (E415), preservative (E202), Aroma
GMO free: Yes
Irradiated: No
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 837 / 198 |
Total fat | 4.8 g |
saturated fat | 1.1 g |
Carbohydrates | 31.7 g |
of which sugars | 16.7 g |
Proteins | 6.4 g |
Salt | 0.45 g |
Bakken pan
1.Shake carton before use. 2.Heat pan and pour in a small quantity of oil (vegetable oil will ensure product is lactose free). 3.Pour the desired quantity of mixture into pan. 4.When the top is set, flip the pancake.
Eindhoutseweg 32, 2431 Veerle - Laakdal, België
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer