IJsboerke
Spécification complète du produit
IJsboerke Studio 100 Bumba x12
Ingrédients
Skimmed MILK, whipping cream (contains MILK), strawberry puree 7%, oligofructose, inulin, fructose, MILK proteins, water, sugar, thickener: acetylated distarch adipate, pectins; calcium carbonate, emulsifier: mono- and diglycerides of fatty acids; natural flavourings, acidity regulators: citric acid, sodium citrates; stabilisers: locust bean gum, guar gum; natural bourbon vanilla flavouring, colouring foods: blackcurrant, carrot concentrate, red beetroot juice concentrate; carrot extract.May contain traces of peanuts and nuts.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 645 / 155 |
| Total fat | 7 g |
| saturated fat | 4.4 g |
| Carbohydrates | 12 g |
| of which sugars | 12 g |
| Fibres | 12 g |
| Proteins | 4.9 g |
| Salt | 0.05 g |
Détails du contact
Belgian Icecream Group
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité