Rustiek stokbrood wit
Description
Een wit stokbrood gebakken op stenen vloer.
Ingredients
TARWEbloem, water, rijstebloem, ROGGEzuurdesem, zout, TARWEgluten, gist, TARWEvezels, TARWEzuurdesem,TARWEmoutmeel, GERSTemoutmeel, TARWEzetmeel. Kan sporen bevatten van lupine, sesamzaad, noten ,melk (inclusief lactose), soja
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1064 / 238 | 1064 / 238 | 12% |
| Total fat | 1 g | 1 g | 1% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| Carbohydrates | 50.4 g | 50.4 g | 19% |
| of which sugars | 1.8 g | 1.8 g | 2% |
| Fibres | 3.3 g | 3.3 g | |
| Proteins | 8.5 g | 8.5 g | 17% |
| Salt | 0.88 g | 0.88 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Direct uit de vriezer in de oven, 12 minuten afbakken bij 200°C, zonder stoom
Contact details
Pandriks Bake Off Meppel
kwaliteit@pandriks.com
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer