Circle shape with cheese on the top.
Ingredients
WHEAT flour, water, 17.5% CHEESE, palm fat, bechamelsauce (WHEAT flour, modified starch, weipoeder (MELK), EGGPOWDER, iodised salt (salt, potassium iodate), raising agent (E450), raising agent (E500), thickener (E401), dried onion, dried garlic, yeast extract), yeast, sunflower oil, sugar, iodised salt (salt, potassium iodate), EGGS, modified starch, gluten (wheat), antioxidant E300, emulsifier: E471, acid (E330), flavouring, enzymes (WHEAT)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
30 minuten ontdooien op kamertemperatuur. bakken op 170 - 185°C gedrurende 17 - 21 minuten.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
