Pacific rock sole fillets
Description
GUARANTEED QUALITY GUARANTEES
All Freez has an effective approval and monitoring system in place to ensure that all potential risks from raw materials (including primary packaging) to the safety, authenticity, legality and quality of the final product are known and managed. For suppliers for which a recognized GFSI certificate is not available, All Freez provides quality controls prescribed by HACCP, BRC and IFS on all supplied fish raw materials to guarantee product quality and product safety according to GFSI standards.
Ingrédients
100% ROCKSOLE
Frozen Lepidopsetta bilineata/polyxystra in the northwest and/or northeast Pacific, FAO 61/67 with trawls.
Individually frozen. MSC certified: MSC-C-52091.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 262 / 63 | 262 / 63 | 3% |
| Total fat | 1 g | 1 g | 1% |
| saturated fat | 0.4 g | 0.4 g | 2% |
| monounsaturated fat | 0.4 g | 0.4 g | |
| polyunsaturated fat | 0.2 g | 0.2 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 13.4 g | 13.4 g | 27% |
| Salt | 0.3 g | 0.3 g | 5% |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Bakken in vet
Pan: 3 to 4 minutes on each side
Blancheren
Poaching: 10 min. over low heat,
Magnetron
Microwave: 650W, heat 4 min. covered,Oven: 30 min. at 200°C,
Détails du contact
All Freez n.v.
Industrieterrein Oude Bunders, Scheepstraat 11, 3630 Maasmechelen, Belgique
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité