Ingredients
Wheat flour (WHEAT); Water; Whole milk (MILK); Sugar; Margarine (Vegetable oils and fats; (in varying proportions); Palm; Soybean; Sunflower; Water; Salt; Emulsifier: Mono- and diglycerides of fatty acids, Lecithins; Dextrose; Acid: Citric acid; Natural flavouring; Colour: Carotenes); Free range egg yolk (EGG); Glucose Fructose syrup; Maize starch; Salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1183 / 282 |
| Total fat | 12.7 g |
| saturated fat | 6.7 g |
| monounsaturated fat | 4.4 g |
| polyunsaturated fat | 1.3 g |
| Carbohydrates | 37.8 g |
| of which sugars | 20.8 g |
| Fibres | 0.7 g |
| Proteins | 3.8 g |
| Salt | 0.6 g |
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer