Ingredients
Potato (83%), sunflower oil (7%), modified starch, rice flour, corn flour, dextrin, salt, corn semolina, spices (chili pepper, onion powder, black pepper, paprika powder, garlic powder), sugar, yeast extract, capsicum extract, raising agent (E450i, E500ii), thickener (E415), antioxidant (E330).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 682 / 163 |
| Total fat | 6.5 g |
| saturated fat | 0.7 g |
| Carbohydrates | 23 g |
| of which sugars | 0.6 g |
| Fibres | 2.1 g |
| Proteins | 2.1 g |
| Salt | 0.93 g |
Quality marks & features
Preparation
Bake in oven
Oven: Place on a baking sheet and place in a pre-heated oven at 200°C for 10:00-12:00 minutes. Turning once during cooking.
Deep frying
Preparation: Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 2:45-3:15 minutes.
Contact details
Farm Frites International B.V.
Molendijk 108, 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer