Ingrédients
40% CELERY, 40% onion, 20% leeks
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 113 / 27 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 4.5 g |
| of which sugars | 3.8 g |
| Proteins | 0.9 g |
| Salt | 0.08 g |
Préparation
Sudderen
In a pot: Add the desired amount of vegetables in a pot with a little butter or oil and simmer. Rinse the mussels and add these to the vegetables. Season to taste and immerse with a liquid of your choice. Cook for 10-14 minutes or until all mussels are open. These are guidelines only.
Détails du contact
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité