Ingredients
40% CELERY, 40% onion, 20% leeks
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Simmering
In a pot: Add the desired amount of vegetables in a pot with a little butter or oil and simmer. Rinse the mussels and add these to the vegetables. Season to taste and immerse with a liquid of your choice. Cook for 10-14 minutes or until all mussels are open. These are guidelines only.
Contact details
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer