Pinguin
Spécification complète du produit
Mussel vegetables 1kg
Ingrédients
40% CELERY, 40% onion, 20% leeks
Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 113 / 27 |
Total fat | 0.1 g |
saturated fat | 0 g |
Carbohydrates | 4.5 g |
of which sugars | 3.8 g |
Proteins | 0.9 g |
Salt | 0.08 g |
Préparation
Sudderen
In a pot: Add the desired amount of vegetables in a pot with a little butter or oil and simmer. Rinse the mussels and add these to the vegetables. Season to taste and immerse with a liquid of your choice. Cook for 10-14 minutes or until all mussels are open. These are guidelines only.
Détails du contact
Greenyard Frozen Belgium NV
Romenstraat 3 - 8840 Westrozebeke (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité