CHOCOLATE MUFFIN
Description
Deep-frozen baked round cake, cocoa (2%) muffin with chocolate chunks (14%), ready to serve.
Ingredients
Flour (WHEAT), sugar, vegetable oil (rapeseed), water, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass,emulsifier (SOYA lecithins), natural vanilla flavouring), plain chocolate (sugar, cocoa mass, cocoa butter, whey powder (MILK),emulsifier (SOYA lecithins), natural vanilla flavouring), EGG powder, fat-reduced cocoa powder, modified starch, raising agent(E500, E450), whey powder (MILK), EGG white powder, emulsifier (E475), salt, flavouring, stabilizer (xanthan gum).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1800 / 431 | 1800 / 431 | 22% |
| Total fat | 24 g | 24 g | 34% |
| saturated fat | 4.2 g | 4.2 g | 21% |
| Carbohydrates | 47 g | 47 g | 18% |
| of which sugars | 28 g | 28 g | 31% |
| Fibres | 2 g | 2 g | |
| Proteins | 5.7 g | 5.7 g | 11% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Let the products thaw for 120 minutes at room temperature. Once defrosted, keep the products at room temperature and consume themwithin 2 days. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer