Kitchen Disinfectant
Description
DIPP N° 12 | 5 L
Kitchen Disinfectant
disinfectant for all washable surfaces, kitchen equipment, toilets and other sanitary facilities
efficient control of a wide range of bacteria and yeasts.
contains active ingredients with bactericide, fungicide and algicide activity.
pH: 7,1
suitable for the DIPP Professional Central Dispensing System
Contact details
DIPP Professional
dipp@dipp.be
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer