Beef steak ready-made 25x80g
EAN:8718469813032 HE
Item number:225168
TM:NL
Runderlappen Kant&Klaar (25x80g), diepvries.

Description
Just as tasty as at home
Everyone has warm memories of those steaming dishes
mother used to conjure up from the kitchen every season. We deliver it
tasty meat that played the leading role in it. Modern convenience with
the taste of the past.
Consider, for example, creamy chicken finches, finely spiced chicken finches,
tender hams, hearty smoked sausages and fragrant steaks.
All can be combined with the famous Dutch pot or with
surprising flavors from world cuisine.
Ingredients
Beef, beef protein, water, potato starch, salt, burnt sugar
Voor 100 gram eindproduct is 115 gram vlees gebruikt.
GMO free: Yes
Irradiated: No
Allergens














Nutrients
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (80 g) | RI*/GDA | |
Energy (kJ/kcal) | 367 / 87 | 294 / 70 | 3% |
Total fat | 1.5 g | 1.2 g | 2% |
saturated fat | 0.6 g | 0.5 g | 2% |
Carbohydrates | 1.3 g | 1 g | |
of which sugars | 0.1 g | 0.1 g | |
Fibres | 0 g | 0 g | |
Proteins | 17 g | 13.6 g | 27% |
Salt | 1.1 g | 0.88 g | 15% |
sodium | 0.45 g | 0.36 g |
Betreft voedingwaarde gegevens per 100g onbereid product. Voedingswaarde gegevens berekend vanuit specificaties hulpstoffen en/of informatie vanuit NEVO tabel.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Verwarm de oven voor 150°C. Warm de lappen in ca. 15 minuten op. Dit product door en door verhitten. Na ontdooien niet opnieuw invriezen.
Ontdooien
Ontdooi de runderlap gedurende 1 nacht in de koeling.
Contact details
Professor Asserweg 16A, 5144 NC Waalwijk
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer