Droge worst, gemaakt van varkensvlees, BL1V, gesneden.
Ingredients
Varkensvlees*, varkensvet*, zout, dextrose, specerijen, kaliumchloride, kleurstof: E162, 0.4% knoflook, rode bietenpoeder, antioxidant: E301, rozemarijnextract, conserveermiddel: E250, fermenten, rook
Voor de bereiding van 100 g salami is 113 g varkensvlees gebruikt.
E = door EU-goedgekeurde hulpstoffen
* = Beter Leven keurmerk 1 ster.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1483 / 358 | 222 / 54 | 3% |
| Total fat | 31 g | 4.7 g | 7% |
| saturated fat | 12 g | 1.8 g | 9% |
| monounsaturated fat | 14.3 g | 2.1 g | |
| polyunsaturated fat | 4.7 g | 0.7 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 1.5 g | 0.2 g | |
| of which sugars | 1 g | 0.2 g | |
| Fibres | 0.5 g | 0.1 g | |
| Proteins | 18 g | 2.7 g | 5% |
| vegetable protein | 0.1 g | 0 g | |
| animal protein | 17.9 g | 2.7 g | |
| Salt | 2.9 g | 0.44 g | 7% |
| sodium | 1.16 g | 0.17 g | |
| added sugar | 0.8 g | 0.1 g | |
| salt added | 2.8 g | 0.42 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer