Saus parmezaan
- IDDSI: 3. Moderately thick / liquidised
- Vegetarian
Description
Romige saus op basis van beurre blanc met parmezaanse kaas
Ingredients
Beurre blanc (ROOM, WITTE WIJN (SULFIET)), ROOM, GRANA PADANO BOB 5% (MELK, onserveermiddel: scharrelEI-lysosym, microbieel stremsel, zout), peper, gemodificeerd aardappelzetmeel
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Heat
verwarm tot minimaal 75 graden Celsius. Niet doorkoken.
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
