Gnocchi gevuld met champignon/truffel
- Vegetarian
Description
aardappel gnocchi gevuld met verse champignons en truffelsalsa
Ingredients
75% aardappelgnocchi (80% aardappel, tarwebloem, scharrelei), 25% champignon-truffelvulling (83% champignon, ricotta (melk, room, wei-concentraat, zout, zuurteregelaar: E330), ui, 4.1% truffeltapenade (80% champignon, olijfolie extra vierge, 3% zomertruffel, knoflook, zout), gemodificeerd aardappelzetmeel, zout, peper)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 863 / 206 |
| Total fat | 2.5 g |
| saturated fat | 1.4 g |
| Carbohydrates | 38.8 g |
| of which sugars | 8.4 g |
| Fibres | 1.4 g |
| Proteins | 5.2 g |
| Salt | 2 g |
Preparation
Deep frying
Frituur de gevroren gnocchi gedurende 4 minuten op 170 graden. Gebruik zuiver plantaardige olie
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer