Gnocchi met caprese
- Vegetarian
Description
Aardappel gnocchi gevuld met tomaat, mozzarella en basilicum
Ingredients
75% aardappelgnocchi (80% aardappel, tarwebloem, scharrelei), 25% caprese vulling (75% tomatenpuree, 20% mozzarella (melk, microbieel stremsel, zout, zuursel), 5% basilicum, peper)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
Frituur de gevroren gnocchi gedurende 4 minuten op 170 graden. Gebruik zuiver plantaardige olie
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
