Organic flour for the Tradition baguette.Cream-coloured bread with a thin crust.The 1st step in introducing your customers and their children to organic bread.
Description
Organic flour for the Tradition baguette.
Cream-coloured bread with a thin crust.
The 1st step in introducing your customers and their children to organic bread.
Ingredients
T65 organic wheat flour, organic malted wheat flour.
T65 organic wheat flour, organic malted wheat flour.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Minoterie GIRARDEAU & SUIRE
Faustine TCHAKAMIAN
Customer Support:https://www.minoterie-girardeau.com/en/
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