Émilie® Label Rouge de Tradition Française T65 flour is made from CRC®-certified wheat (Culture Raisonnée Contrôlée®)
Description
Émilie® Label Rouge de Tradition Française T65 flour is made from CRC®-certified wheat (Culture Raisonnée Contrôlée®) that is 100% grown in France using farming practices that promote biodiversity, with no storage pesticides.
For making premium traditional French baguettes.
The Emilie® baguette has a very crisp crust and a nicely honeycombed, supple,golden crumb.
Ingredients
Label Rouge CRC® T65 soft wheat flour, malted wheat flour.
Label Rouge CRC® T65 soft wheat flour, malted wheat flour.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1498 / 353 |
| Total fat | 1.1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 73 g |
| of which sugars | 1.5 g |
| Proteins | 11 g |
| Salt | 0.01 g |
Contact details
Minoterie GIRARDEAU & SUIRE
Faustine TCHAKAMIAN
Customer Support:https://www.minoterie-girardeau.com/en/
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer