Émilie® Label Rouge de Tradition Française T65 flour is made from CRC®-certified wheat (Culture Raisonnée Contrôlée®)
Description
Émilie® Label Rouge de Tradition Française T65 flour is made from CRC®-certified wheat (Culture Raisonnée Contrôlée®) that is 100% grown in France using farming practices that promote biodiversity, with no storage pesticides.
For making premium traditional French baguettes.
The Emilie® baguette has a very crisp crust and a nicely honeycombed, supple,golden crumb.
Ingredients
Label Rouge CRC® T65 soft wheat flour, malted wheat flour.
Label Rouge CRC® T65 soft wheat flour, malted wheat flour.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Minoterie GIRARDEAU & SUIRE
Faustine TCHAKAMIAN
Customer Support:https://www.minoterie-girardeau.com/en/
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer