half-whole flour ideal for making home-made half-whole wheat sourdough breads.
Description
half-whole flour ideal for making home-made half-whole wheat sourdough breads.
A tight, soft crumb that is pleasant to chew.
Even more fiber for a healthy daily diet.
We master the age-old method of grinding on natural flint millstones since 1979. Our 22 pairs of millstones makes our mill
unique in Europe. It is thank to you our millers that this specific expertise remain alive.
• This process preserves the husk (fibers) and the germ (vitamins and minerals) with a proven nutritional value.
• Our top-quality flours give the dough excellent hydration.
• Combined with the art of making home-made sourdoughs, Suire flours help professional bakers express all their talent in
magnificent breads and products.
Ingredients
T110 organic EU wheat flour.
T110 organic EU wheat flour.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Minoterie GIRARDEAU & SUIRE
Faustine TCHAKAMIAN
Customer Support:https://www.minoterie-girardeau.com/en/
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer