T150 wholemeal flour, perfect for making home-made wholemeal sourdough bread.

A thick crust, a dense, supple, honeycombed crumb and a pleasant chewiness.

Makes a high-fiber bread, a source of magnesium and phosphorus.

We master the age-old method of grinding on natural flint millstones since 1979. Our 22 pairs of millstones makes our mill

unique in Europe. It is thank to you our millers that this specific expertise remain alive.

• This process preserves the husk (fibers) and the germ (vitamins and minerals) with a proven nutritional value.

• Our top-quality flours give the dough excellent hydration.

• Combined with the art of making home-made sourdoughs, Suire flours help professional bakers express all their talent in

magnificent breads and products.