emulsified sauce with herbs
Beschreibung
At the request of our customers, we developed this spicier version of our original Andalouse. Made with mayonnaise, with a subtle combination of tomato, mustard and spices. The extra chilli peppers provide the extra spicy touch. This sauce goes very well with all your meat dishes, poultry (chicken-andalouse), but also with chips and snacks.
Zutaten
rapeseed oil (53%), water, mustard (water, mustard seed, vinegar, salt, herbs), egg yolk, dextrose, vinegar, tomato powder, salt, onion, chervil, capers, spices, molasses, malt vinegar (from barley), lemon juice, anchovy (fish), sugar, tamarind extract, herbs, flavourings, spice extract, pili pili (0,3%), thickener: guar gum, xanthan gum, food acid: citric acid, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, soy and celery.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2213 / 528 |
| Total fat | 54.7 g |
| saturated fat | 4.4 g |
| Carbohydrates | 7.8 g |
| of which sugars | 6.3 g |
| Fibres | 1.4 g |
| Proteins | 2.3 g |
| Salt | 1.7 g |
Kontaktdetails
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss