emulsified sauce with herbs
Omschrijving
At the request of our customers, we developed this spicier version of our original Andalouse. Made with mayonnaise, with a subtle combination of tomato, mustard and spices. The extra chilli peppers provide the extra spicy touch. This sauce goes very well with all your meat dishes, poultry (chicken-andalouse), but also with chips and snacks.
Ingrediënten
rapeseed oil (53%), water, mustard (water, mustard seed, vinegar, salt, herbs), egg yolk, dextrose, vinegar, tomato powder, salt, onion, chervil, capers, spices, molasses, malt vinegar (from barley), lemon juice, anchovy (fish), sugar, tamarind extract, herbs, flavourings, spice extract, pili pili (0,3%), thickener: guar gum, xanthan gum, food acid: citric acid, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, soy and celery.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2213 / 528 |
| Total fat | 54.7 g |
| saturated fat | 4.4 g |
| Carbohydrates | 7.8 g |
| of which sugars | 6.3 g |
| Fibres | 1.4 g |
| Proteins | 2.3 g |
| Salt | 1.7 g |
Contactgegevens
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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