emulsified sauce with herbs
Description
Our famous ‘original’ Andalouse is still a top-seller in the market. Made with a base of mayonnaise, with a subtle combination of tomato, mustard and spices. This slightly pungent sauce goes perfectly with all your meat dishes, poultry (chicken andalouse), but also with chips and snacks.
Ingredients
rapeseed oil (53%), mustard (water, mustard seed, vinegar, salt, herbs), vinegar, egg yolk, dextrose, tomato powder, salt, onion, chervil, capers, spices, molasses, malt vinegar (from barley), lemon juice, anchovy (fish), thickener: guar gum, xanthan gum, food acid: citric acid, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, soy and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2170 / 526 |
| Total fat | 53.9 g |
| saturated fat | 4.2 g |
| Carbohydrates | 7 g |
| of which sugars | 6.5 g |
| Fibres | 1.6 g |
| Proteins | 2.4 g |
| Salt | 1.7 g |
Contact details
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer