emulsified sauce with slightly spicy herbs
Description
This red américaine sauce is less pungent, but very rich in vegetables. Tasty with steaks, chips and snacks.
Ingredients
rapeseed oil (56%), egg yolk, vinegar, water, tomato powder, soy protein hydrolyzate, dextrose, salt, onion, chervil, capers, herbs (celery), spices, modified corn starch, mustard (water, mustard seed, vinegar, salt, herbs), food acid: citric acid, preservative: potassium sorbate, sodium benzoate, colours: beta-carotene, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, gluten and fish.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2281 / 543 |
| Total fat | 56.3 g |
| saturated fat | 4.39 g |
| Carbohydrates | 6.5 g |
| of which sugars | 5.9 g |
| Fibres | 0.9 g |
| Proteins | 2.6 g |
| Salt | 1.75 g |
Contact details
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer