Sauce Extra Americaine | PS in foodservice

emulsified sauce with slightly spicy herbs

Description

The red Extra Américaine sauce is also deliciously spicy, but less hot than Anda’s Américaine by the Chef.

This dark American sauce is full of flavour and rich in vegetables – and you can taste them all the way through.

Ingrédients

rapeseed oil (56%), egg yolk, vinegar, water, tomato powder, soy protein hydrolyzate, dextrose, salt, onion, chervil, capers, herbs (celery), spices, modified corn starch, mustard (water, mustard seed, vinegar, salt, herbs), food acid: citric acid, preservative: potassium sorbate, sodium benzoate, colours: beta-carotene, anti-oxidant: calcium disodium EDTA.

Produced in a factory that also treats milk, gluten and fish.

Sans OGM: Oui

Irradié: Non