emulsified sauce with slightly spicy herbs
Beschreibung
The red Extra Américaine sauce is also deliciously spicy, but less hot than Anda’s Américaine by the Chef.
This dark American sauce is full of flavour and rich in vegetables – and you can taste them all the way through.
Zutaten
rapeseed oil (56%), egg yolk, vinegar, water, tomato powder, soy protein hydrolyzate, dextrose, salt, onion, chervil, capers, herbs (celery), spices, modified corn starch, mustard (water, mustard seed, vinegar, salt, herbs), food acid: citric acid, preservative: potassium sorbate, sodium benzoate, colours: beta-carotene, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, gluten and fish.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2281 / 543 |
| Total fat | 56.3 g |
| saturated fat | 4.39 g |
| Carbohydrates | 6.5 g |
| of which sugars | 5.9 g |
| Fibres | 0.9 g |
| Proteins | 2.6 g |
| Salt | 1.75 g |
Kontaktdetails
ANDA N.V.
Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss