emulsified sauce with slightly spicy herbs
The red Extra Américaine sauce is also deliciously spicy, but less hot than Anda’s Américaine by the Chef.
This dark American sauce is full of flavour and rich in vegetables – and you can taste them all the way through.
rapeseed oil (56%), egg yolk, vinegar, water, tomato powder, soy protein hydrolyzate, dextrose, salt, onion, chervil, capers, herbs (celery), spices, modified corn starch, mustard (water, mustard seed, vinegar, salt, herbs), food acid: citric acid, preservative: potassium sorbate, sodium benzoate, colours: beta-carotene, anti-oxidant: calcium disodium EDTA.
Produced in a factory that also treats milk, gluten and fish.
GMO free: Yes
Irradiated: No














Laarstraat 43, B-3190 Boortmeerbeek
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2281 / 543 |
| Total fat | 56.3 g |
| saturated fat | 4.39 g |
| Carbohydrates | 6.5 g |
| of which sugars | 5.9 g |
| Fibres | 0.9 g |
| Proteins | 2.6 g |
| Salt | 1.75 g |