Calamari Floured
Description
Calamari with tentacles lightly dusted
Ingredients
70% SQUID (MOLLUSCS) (loliginidae), 30% breading [rice flour, WHEAT FLOUR, tapioca, pepper, salt, sugar, thickener (e415), raising agent (e500)].
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Frituren
Must be cooked before consumption. In deep frier: 180°C - ca. 3 min
Contact details
Nordic Seafood
DK-9850 Hirtshals
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer