Crispy redfish snack.
Description
Hand-cut redfish fillet according to Japanese recipe.
Ingredients
88% redfish [fish] (Sebastes metella), marinade (water, salt, sugar, white pepper, fish broth (salt, flavour enhancers (E621, E635), glucose, smoked dried bonito (fish), dried bullet tuna flakes [fish] (Auxis rochei), dried frigate tuna flakes [fish] (Auxis thazard), yeast extract [barley], shiitake powder, seaweed powder), ginger, garlic), potato starch
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
Heat frozen product in deep fryer at 160-165°C until cooked through for 4:30-5:30 minutes.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
