Sauce Extra Americaine | PS in foodservice

emulsified sauce with slightly spicy herbs

Description

This red américaine sauce is less pungent, but very rich in vegetables. Tasty with steaks, chips and snacks.

Ingredients

rapeseed oil (56%), egg yolk, vinegar, water, tomato powder, soy protein hydrolyzate, dextrose, salt, onion, chervil, capers, herbs (celery), spices, modified corn starch, mustard (water, mustard seed, vinegar, salt, herbs), food acid: citric acid, preservative: potassium sorbate, sodium benzoate, colours: beta-carotene, anti-oxidant: calcium disodium EDTA.

Produced in a factory that also treats milk, gluten and fish.

GMO free: Yes

Irradiated: No