Gyoza made from plant-based protein and vegetables
Omschrijving
Whether steamed, fried, or traditionally prepared in a frying pan, it can all be done with the Gyoza. Apart from its versatile methods of preparation, this product also stands out for its diverse styles of serving and applications.
Ingrediënten
28% vegan chicken (SOY protein concentrate, water, olive oil, stabilisator: methylcellulose, sunflower oil, potatostarch, smoked water, onion powder, garlic powder, nutritional yeast, salt, sugar, vegan chicken flavor, white pepper), WHEAT flour (GLUTEN), carrot, white cabbage, spring onion, onion, water, garlic, ginger, salt, WHEAT GLUTEN, WHEAT starch, sugar, vegetable oil (SESAME, SOY), white pepper, chlorella
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 542 / 129 |
| Total fat | 3.6 g |
| saturated fat | 0.7 g |
| Carbohydrates | 17 g |
| of which sugars | 2.7 g |
| Proteins | 6.1 g |
| Salt | 1.7 g |
Contactgegevens
Dim Sum Chef
Smederij 25
Deze specificatie komt uit de database van PS in foodservice.
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