Gyoza made from plant-based protein and vegetables
Description
Whether steamed, fried, or traditionally prepared in a frying pan, it can all be done with the Gyoza. Apart from its versatile methods of preparation, this product also stands out for its diverse styles of serving and applications.
Ingredients
28% vegan chicken (SOY protein concentrate, water, olive oil, stabilisator: methylcellulose, sunflower oil, potatostarch, smoked water, onion powder, garlic powder, nutritional yeast, salt, sugar, vegan chicken flavor, white pepper), WHEAT flour (GLUTEN), carrot, white cabbage, spring onion, onion, water, garlic, ginger, salt, WHEAT GLUTEN, WHEAT starch, sugar, vegetable oil (SESAME, SOY), white pepper, chlorella
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
