The traditional sauce from the Spanish region of Catalonia
Description
The traditional sauce from the Spanish region of Catalonia. Made with cloves of Spanish garlic, olive oil and a little lemon juice. With a creamy flavour and ready to use. This sauce is the perfect flavouring for dishes like paella, vegetables dishes and barbecued meat. It is also delicious as a bread dip and as a topping for chips.
Ingredients
Emulsified sauce (rape oil, vinegar, water, glucose-fructose syrup, FREE-RANGE EGG (2,7%), modified corn starch, corn starch, salt, acid (citric acid), thickener (guar gum), preservative (potassium sorbate), herbs), garlic (10%), olive oil, salt (2%), water, lemon juice
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1961 / 471 |
| Total fat | 48.3 g |
| saturated fat | 4.2 g |
| monounsaturated fat | 17.1 g |
| polyunsaturated fat | 23.7 g |
| trans fat | 0 g |
| Carbohydrates | 8.6 g |
| of which sugars | 3.9 g |
| Fibres | 0.5 g |
| Proteins | 1.1 g |
| vegetable protein | 0.6 g |
| animal protein | 0.5 g |
| Salt | 3 g |
| natural sugar | 3.9 g |
| added sugar | 0 g |
| salt added | 3 g |
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer